8. Aug

2016

Podcast with Kamal Patel

Kamal Patel is a nutrition researcher with an MPH and MBA from Johns Hopkins University, and is on hiatus from a PhD in nutrition in which he researched the link between diet and chronic pain. He has published peer-reviewed articles on vitamin D and calcium as well as a variety of clinical research topics. Kamal has also been involved in research on fructose and liver health, mindfulness meditation, and nutrition in low income areas. He is currently the Director of Examine which is an independent and unbiased encyclopedia on supplementation and nutrition.

In this podcast, Kamal and I discussed fructose. Some of the topics we go over are:

1. What is fructose?

2. How is it metabolized differently from glucose in the body?

3. What started the fear for fructose consumption?

4. Is there a difference between fructose consumed from food and pure fructose consumption?

5. What does the evidence show for fructose consumption in regards to liver health and fat loss?

VIDEO VERSION


AUDIO VERSION

   

About the author:

Juma Iraki

Juma Iraki is a certified Personal Trainer and holds a Bachelor degree in Nutrition Sciences. He has also completed the IOC Diploma in Sports Nutrition through the International Olympic Committee and is currently doing his Masters degree in Sports Nutrition at The University of Stirling.

He is the CEO of Iraki Nutrition AS and Head of Nutrition at AFPT where he lectures in Sports Nutrition. He also works as a business consultant for Proteinfabrikken in Norway and as a sports nutritionist for the National Judo Federation in Norway.